Sausage and Mushroom Pizza. delicious pizza for lovers of strong flavors. Few ingredients but good. A family of mushrooms sott oil and the excellent nicely spiced seasoned sausage make this truly tasty pizza. crispy yield in the edge by making use of a W280 medium flour strength left to rise in a refrigerator for 24 ore.

The result as you can see from the photo below is really outstanding.

Sausage and Mushroom Pizza

After the drawing of the balls of pizza, see this article, lying on the surface a thin layer of tomato and uniformly crumbled sausage. A little oil extra virgin olive oil and immediately in the oven at 300 degrees for 4-5 minutes.

In the following video, shot during the course of pizza from Afonso, at our school, you will see it work just during the preparation of this pizza.

VIDEO

Any advice before leaving:

If you frequently prepare the pizza to your house and would improve yourself, It is available on our website on Great "Professional Course ONLINE”. Really helpful for those who want to improve themselves, It contains many videos, articles tricks and secrets to prepare a quality pizza. And 'ONLINE, you can access it at any time and view the content.

If you decide (Finally) to become a professional pizza chef, come to our school and subscribe to one of our workshops. More information about our workshops be found here.