Stuffed Tomato Pizza Mushroom Pork and Corn. “Rica”, as they say my speaking friends Spanish. This stuffed pizza is part of our tradition and culture. They change the ingredients, but the preparation remains the same. In our School pizzaioli We prepare this traditional pizza very often.
As you know, in Professional workshops that take place in our school pizza, coming future pizza chefs from around the world, and all confirmed to me that in their country there is a stuffed pizza more or less equal.
Stuffed Tomato Pizza Mushroom Pork and Corn
Preparation begins with the sauce of what will be the filling of this pizza. Oil, oregano salt.
After having carefully laid the basis for our stuffed, We add the filling and close with the lid. Below the video of the preparation.
VIDEO
Stuffed Tomato Pizza Mushroom Pork and Corn
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Stuffed Tomato Pizza Mushroom Pork and Corn
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Ciao
Silvio Cicchi