Tomatoes and Ricotta Pizza Valeriana. The salad Valerian also called to distinguish it from lettuce Valerian officinalis used in medicine, It is an annual herbaceous plant.

It has many beneficial properties, rich in nutrients and absolutely delicious in salads in these very hot and sultry summer evenings.

It should not be confused with absolutely valerian officinalis which is used in medicine as a sedative, our "Valerian olitoria" is characterized by roundish leaves elongated, grouped into tufts and a bright green color.

Pleasant if eaten raw in salads, alone or together with other vegetables, slightly sweet aftertaste, and absolutely fantastic for our health due to its high content of minerals: Ferro, magnesium, potassium phosphorous and calcium. Also rich in vitamins A, B e C. We are talking about a food that has revitalizing cleansing and diuretic.

Tomatoes and Ricotta Pizza Valeriana

The preparation of this tasty pizza is to use fresh ricotta, cherry tomatoes of the type and valerian.

After having prepared a mixture with strong flour, let rest 24 hours in the refrigerator for a perfect leavening.

The next day, roll the balls of dough to form the dough disks with a diameter of 33 cm.

After having laid the disks of dough, add a generous layer of fresh ricotta seasoned with oil, sale e pepe, add the cherry tomatoes cut into four well-seasoned, then we are going to bake in our oven previously heated to 300 Celsius degrees.

After about 4 minutes, the edge will be perfectly golden and ricotta will have formed a tasty crust. At this point, baked, add valerian and season.

Cut into wedges and serve to your guests.

Tomatoes and Ricotta Pizza Valeriana

In our school of pizza, every week we organize professional courses. who You will find all the information about our professional courses, and who You find the calendar of upcoming courses in programming.

Below the video of the preparation of the pizza with ricotta cheese tomatoes and lettuce.

VIDEO