Pizza ham and melon comes from one of the starters Italians now famous all over the world. A perfect match gave the ham and a good ripe melon slices is unmatched!!
Pizza Prosciutto and Melon Recipe
Pizza ham and melon, actually it has many variations more or less good according to taste. The most popular seems to be the simple focaccia with oil, salt and rosemary served with slices of melon and prosciutto. Even the version that includes the addition of the rocket is in high demand. Finally, with many more calories holding forth the classic margherita with the addition of ham and a few thin slice of melon.
Pizza Prosciutto and Melon Recipe
Today in our recipe we prepare the most classic of this pizza: pizza "focaccia" with prosciutto slices added cooked along with melon slices or cubes.
Preparation of pizza with ham and melon:
Prepare the dough classic pizza as described in our previous post: Pizza dough.
Leavening: Let the dough rest for rising.
After the rising phase roll out the balls well-leavened dough to form the disks of dough the diameter of about 30 cm.
Dress your discs of pasta with extra virgin olive oil, a pinch of salt and rosemary and bake in your oven preheated to 250/300 degrees for a few minutes, until the edge will prove to be perfectly golden. Once baked pizzas, add the ham sliced and diced melon.
Combine the bread with ham and melon in a good white wine.
The parma ham on wikipedia