The Pizza Parmigiana It takes its name from the recipe of "eggplant parmigiana" one of the most famous dishes of the Sicilian tradition, and obviously it is made with the same ingredients. It is simple to prepare and rich flavor, inviting and luscious. Eggplant, tomatoes, grated Parmesan cheese and mozzarella are the ingredients that make this pizza.
Pizza Parmigiana: Preparation of eggplant
Wash the eggplant and cut into thin slices 4-5 millimeters thick. In a large skillet, heat plenty of oil, past the eggplant slices in flour and dip them in hot oil. When they are golden on both sides, drain and leave to dry on absorbent paper that is commonly used in cooking.
Pizza parmigiana: Pizza dough.
Serves 4 pizzas to the pot or pan for a 30 x 40 cm suitable for standard furnaces home.
Flour type "0" 625 grams
Water 375 grams
Sale 15 grams
Yeast 1,2 grams
Sugar 10 grams
Oil 2-3 spoons
In a large container, pour water and yeast scioglieteci, add sugar, oil and flour. Mix the ingredients then add salt.
Stir vigorously until the ingredients form a soft and elastic dough that comes away completely from your hands.
Divide the dough into 4 balls and place them in a container with lid, let stand for about an hour for rising. When the dough has doubled in volume, we may commence the drafting of the balls.
With the help of a rolling pin, roll out the balls to form 4 discs of dough by the diameter of 30 centimeters.
Pizza Parmigiana: The dressing.
With a spoon, add tomato on the discs of dough, leaving a border of a centimeter.
Arrange the slices of fried eggplant that you previously over the entire surface.
A generous sprinkling of grated Parmesan cheese, a few leaves of fresh chopped basil and cover with a generous layer of mozzarella.
It is important that mozzarella completely covers the Parmesan cheese to prevent this burn during cooking in the oven.
Preheat your oven to good 200/250 degrees.
When it is hot bake your pizza parmigiana.
Employ approximately 15 minutes cooking, but much will depend on the type of oven you are using. When the edge of the pizzas will be perfectly golden, baked your pizzas and serve hot.
Like parmigiana? The often prepare at home? Give your recipe in the comments on this page, It will be of great help to our readers.
You knew the eggplant parmigiana? If you want to know more, check wikipedia.
