Parisian Pizza Tuna with Vegetables and Anchovies. During the "Practical courses of pizza"We offer every week in our school of pizza in Italy very often prepare this delicious pizza. In addition to being beautiful it is also good. Among the very positive things that has this type of pizza stands out the fact that his filling being enclosed between the two housings, the base prepared with a common pizza and the "cover" done with the puff pastry, It remains warm for hours.

Parisian Pizza Tuna with Vegetables and Anchovies

If you look between the over 300 recipes pizza on our site, you will find many different Parisian pizzas:

Parisian Pizza with Ricotta and mortadella

Parisian pizza with ricotta and tuna

In addition to the classic stuffed with tomato and mozzarella who and who.

Parisian Pizza Tuna with Vegetables and Anchovies

The Preparation:

Often we make our first mistake by buying a flour not suitable for pizza. A few weeks ago we published a nice post where it is clearly explained without equivocation which flour to use to get a good pizza.

Parisian Pizza Tuna with Vegetables and Anchovies

As you will see clearly from the following video, we first drew up a ripe pizza and leavened, we added chopped fresh vegetables, We later crumbled a scented tuna steak with extra virgin olive oil. Finally we added chopped anchovy fillets.

Slow cook and away from the flame. The result was exceptional as you can clearly see from the picture. Proving perfect.

Parisian Pizza Tuna with Vegetables and Anchovies

Below the video of the preparation of this Parisian pizza.

VIDEO

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