Parisian Pizza with Ricotta and mortadella. Just finished a pizza over and ... immediately another begins. The professional courses we play in our school are weekly and accessing them students from around the world. This week is playing the course Nancy from Mexico. Nancy is already the owner of a fast food in his country and his return will also introduce pizza as an offering for their customers.
Parisian Pizza with Ricotta and mortadella
After much time spent on flour, dough and leavening, we started to practice with the drafting of handmade pizza.
One of the first pizza that we have prepared during the course was the Parisian pizza, stuffed with ricotta cheese and mortadella.
The Parisian pizza is a valid alternative to the classic pizza Walking, It is usually sold in slices and with different fillings. Its particular preparation is divided into two phases. The base is prepared with a normal pizza dough and the cover is made with a disc of dough puff. It is this last detail that gives an unexpected fragrance to our delightful Parisian.
Preparation
After the stretched dough for pizza disc of the same size as the disk of dough, we start with the filling. A light layer of tomato, Now we add the spalmandola cottage cheese evenly over tomatoes. A good sliced mortadella, Oil pepper and salt made.
At this point adagiamo on the pizza dough pastry lid.
We practice of the holes over the entire surface to avoid any bulges
Add a pinch of salt and the rosemary.
Bake in oven at a temperature of 220 degrees until the surface of the puff pastry will be perfectly golden.
Sfornatela, cut into slices and serve it still warm to your guests.
Parisian Pizza with Ricotta and mortadella
VIDEO
Are you among those who buy the puff pastry at the supermarket? Certainly could be useful our post dedicated to how to prepare their own puff pastry at zero cost and quickly.
Other items on the Parisian Pizza:
https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-tonno/
https://www.silviocicchi.com/pizzachef/pizza-alla-parigina-ricetta-e-preparazione/
https://www.silviocicchi.com/pizzachef/pizza-parigina-la-ricetta-e-preparazione/
https://www.silviocicchi.com/pizzachef/ricetta-pasta-sfoglia-rapida-in-10-minuti/