Pizza Marinara with Clams and Black Olives. Summer is coming, return to open the pizzerias on the promenade and finally back to eating some good pizza with seafood.

Present Day in the laboratory of our school pizza we have prepared just such specialties, it is a seafood pizza which we previously added the clams open and shelled.

Pizza Marinara with Clams and Black Olives

a dough with a maturing To prepare this type of pizza we used to 48 hours. Just enough time to rise and immediately stretched. Tomato, shelled clams, garlic black olives rosemary and finally a tuft of fresh basil.

Great pizza, summer and refreshing!

Pizza Marinara with Clams and Black Olives

Here is the video if the recipe you'll want to prepare your home. Do not forget that here on our site are available as well 300 pizza recipes. For those who want to deepen with some video recipe that inspires you particularly, we suggest you pay a visit to my YouTube Channel

VIDEO

Pizza Marinara with Clams and Black Olives

Would you like to learn the art of making pizza? In our school we organize weekly courses for professional pizza maker. You'll find all the information at this link.

For those who do not have time or resources to come here in our school pizza, I remember that here in our website a Brilliant "is availableCourse Pizzaiolo ONLINE”. Very easy to handle, you can download it on your mobile and access the course on your travels.

Pizza Marinara with Clams and Black Olives

NOT ONLY PIZZA - What should have all the pizzerias in your menu. Now to my last book that you can download from my site here. These pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Check out my book.

Check out our youtube channel with all the video recipes

See you soon

Silvio Cicchi