Pizza with Tuna and Wild Caper. I gathered the fruits in jars of capers collected in late summer.

The fruits of the caper or "cucunci"So named by my Sicilian colleagues, once collected, They put in a basket along with salt for a few days. Once this phase of purging, the cucunci are potted in a vinegar and water solution. They can be stored for several months.

Have you ever tried? The fruits of the caper as well as having widespread use in cocktails, It is delicious on pizza. Just today, in the labs of our School pizzaioli, during the practical course, we have prepared this pizza with tomato, tuna and fruit of the caper.

Pizza with Tuna and Wild Caper

It is a very simple to prepare pizza at home, if you really have no experience in making pizza, There will certainly be useful our excellent During pizza online. very easy course to follow, right for everyone.

It all starts by choosing a good flour for pizza. Carefully follow our buying guide who.

Let mature long your dough then let rise.

When it is leavened, switch to drawing up pizza into disks with a diameter of 33 cm.

Helping with a spoon, adjusted tomato evenly over the surface of the pizza, add a good tuna slices with extra virgin olive oil and finally the fruit of the caper.