Pizza with Ham and Mushrooms Nuts. We are in the middle of winter, it's time to pull out of the basement of the nuts basket put aside months ago. I had always said, I just can prepare a pizza.
Today's recipe, specifically it provides the use of nuts already shelled and cleaned thoroughly, on pizza. They are both very tasty if cooked in the oven as required by our today's recipe, but also in the version that provides the added nuts cooked.
Pizza with Ham and Mushrooms Nuts
The student pizza maker this week is Diego. Diego is attending our practical course. After drafting, He has added two tablespoons of tomato, about 80 grams, added the mushrooms sliced mushrooms, cooked ham crumbled into small pieces, the mozzarella and finally added the gherigli walnuts.
Pizza with Ham and Mushrooms Nuts
As soon as the fast, He has been charged with the pizza shovel and deposited in our warm wood-burning oven. It took just over a minute to achieve the perfect golden brown before being baked.
Pizza with Ham and Mushrooms Nuts
Two fresh basil leaves and ... ready to devour the fragrant pizza.
Below is a video of Diego during the preparation of this pizza
VIDEO
Pizza with Ham and Mushrooms Nuts
Have you ever thought you subscribe to one of our workshops? To learn more about our school pizza, click here, but if you want to watch the calendar of upcoming courses scheduled, visit This Page.
If you are too lazy to attend one of our training course, we have a useful course of pizza online. Get it here.
Not interested in the various courses, patience, I'd also happy to share this article on the social, or visit my YouTube channel, where you will find hundreds of videos of pizza achievements made by various students who attend our courses.
Greetings from Chef Silvio Cicchi.