Pizza with Ham Rocket and Parmesan Shavings. Today we will prepare a pizza that is absolutely one of the most popular pizzerias around the world. This is a classic pizza margherita on which immediately after cooking is added to the ham sliced, fresh arugula and grated parmesan flakes.

This morning during "Professional course for Pizza Makers"In our school the pizza we wanted to repeat this treat for every palate. As you'll see from the video below, It is not difficult to prepare.

Pizza with Ham Rocket and Parmesan Shavings

It all starts with the preparation of a dough for pizza soft and well hydrated. Staglio, and after forming the dough balls leave it "mature" as long as necessary depending on the flour that we used in the preparation.

After the right time maturation We bring him back to room temperature and let rise. As you know the rising time is influenced by the temperature of your laboratory and humidity, so you can not answer your questions they often ask me: How long should I let it rise? Not "standard there are times" My Brazilian friend tells me that in his neighborhood after only 20 minutes the mixture is ready to be machined, while my colleague Vilnius (Lithuania) He tells me to have serious difficulty dealing with the rising, sometimes must wait 6/8 hours.

In mine professional courses for pizza chefs we do every week in our school pizza, always explain that you should wait until the ball is almost double the initial volume. It will not be a scientific explanation, but it is enough to understand when it is time to roll out our dough.

Pizza with Ham Rocket and Parmesan Shavings

Now to the pizza sauce. As you can see from the video ... nothing easier, helping with a spoon add the tomato, finished adding mozzarella. The pizza is ready to bake. We we baked in our wood-burning oven, but if you have another type of oven that's okay. It might come in handy our old post that explains it well once and for all "At what temperature to cook the pizza"Whatever your type of oven.

Remove from the oven directly on the serving dish and move immediately to the second stage. Add the prosciutto, arugula and Parmesan cheese flakes and serve still hot pizza. Below the video of the preparation of this pizza.

VIDEO

Pizza with Ham Rocket and Parmesan Shavings

Your passion is pizza? Why do not you sign up you also one of Our professional workshops that we organize weekly in our school? They are individual courses, not confusing group courses.

Here you will find all the information about our courses

Here you will find the calendar of upcoming courses scheduled in the coming months

Pizza with Ham Rocket and Parmesan Shavings

If for some reason you can not come to our school pizza for attending professional courses, It is available on our website a fantastic course of pizza online. just so, ONLINE, It means you can access the course directly from the comfort of your couch. All the info here.

I can only greet you and give you an appointment for a few days of news about pizza.

Silvio Cicchi

Visit our YouTube channel where you will find hundreds of video recipes for pizza.