Pizza with tomato peppers Anchovies Garlic and Rosemary. This pizza was prepared by Hassan Malta. He has just finished Professional Course Pizzaiolo in our school. Our professional course offers everyone a new job opportunity, In fact, at the end of the course you acquire a good experience. Many of our students have opened their pizzeria or have found work in a pizzeria.
We begin the preparation of this tasty pizza, very simple, The first thing to do is to spread the previously prepared ball mature and very well leavened taking care to leave an outer edge.
For all those who want to improve themselves in the preparation of the pizza at home, remember that on our site a good course of pizza is available online that you can download on your mobile or PC and follow when you train, at the bus stop, on the subway or sitting comfortably on your sofa. Find all information here.
At this point we add the tomato helping with a spoon. The tomato goes previously prepared well seasoned with extra virgin olive oil, salt and oregano.
Pizza with tomato peppers Anchovies Garlic and Rosemary
Add the colored bell peppers into rounds
Garlic cut into thin slices, needles of rosemary and a drizzle of extra virgin olive oil.
Pizza with tomato peppers Anchovies Garlic and Rosemary
At this point, our pizza is ready to be enjoyed, add a few decorative tuft of grass and serve while still hot.
Pizza with tomato peppers Anchovies Garlic and Rosemary
Below the video of the preparation of pizza.
VIDEO
Pizza with tomato peppers Anchovies Garlic and Rosemary
Credits: Do not forget the useful links on our site:
The schedule of upcoming "Pizzaiolo courses" scheduled
300 Exclusive recipes of Pizza.
Our "Pizzaiolo Online Course”
Our YouTube channel with videos and recipes of pizza dough