Pizza with Mozzarella Tomato Bacon and Gorgonzola. Rich and hearty, as is often the mother says. This week in our School of pizza, Rodolfo came directly from CUBA Joventud Island, specifically to attend one of our professional courses. This morning during the course, about eleven o'clock in the morning came a bit 'of hunger, and Rodolfo could not resist, We have prepared a breakfast with all the trimmings.

Pizza with Mozzarella Tomato Bacon and Gorgonzola

A delicious pizza margherita with the addition of diced bacon decided to give it a strong taste and all combined with a sweet gorgonzola cheese, not spicy, Finally, an addition of pitted black olives, omitted in the title, Due to the length, but unforgettable in the recipe.

Pizza with Mozzarella Tomato Bacon and Gorgonzola

The preparation of this pizza was made using a strong flour, and, our pizzas and focaccia we like crisp on the outside and soft and well blister inside, with a mature dough 24 hours and left to rise at room temperature for the necessary hours.

Pizza with Mozzarella Tomato Bacon and Gorgonzola

After the dough has reached a perfect leavening, occurs drawing up.

the Condiment:

Helping with a spoon, tomato arranged uniformly on the surface of the pizza, add some cubes of mozzarella, the diced bacon, Gorgonzola cheese and finally the black olives that give color aroma and taste our pizza.

Below is a video of Rudolph in the laboratories of our school pizza during the preparation and cooking of this tasty pizza.

VIDEO

Pizza with Mozzarella Tomato Bacon and Gorgonzola

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