Polenta Pizza with Salami Rocket. I would have added to the title even mushroom cream, important ingredient of this pizza, but then the title would have been too long.
This is a very special and creative pizza, besides being very nice to see. In the summer version of this delicious pizza, we have prepared a simple polenta, allowed to cool in a thin layer and then cut into cubes, precisely in place of corn. To give just the right touch of flavor we added salami into cubes. A pinch of salt, delicious mushroom cream and go in the oven at a temperature of 300 Celsius degrees. Our pizza will be ready and golden at the right point 4 minutes. Remove from the oven, add the fresh arugula and serve while still hot to your guests.
Polenta Pizza with Salami Rocket
This week our guests School pizzaioli Miss Lois & Mr Benn provenienti da Singapore. They're doing a professional course because in a few days will open a pizzeria specializes in home delivery, in one of the most densely populated cities and chaotic world, its Singapore.
Below Miss Lois that prepares our Polenta Pizza with Salami Rocket
VIDEO
Polenta Pizza with Salami Rocket
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