Onion Pizza With Peppers and Anchovies Recipe. Today I propose another pizza that is part of the category "smoking”. It is not hot, but it has a fairly strong taste, although very pleasant. The basic ingredients that we used for the preparation of this pizza only to see it makes me mouth water, They are: garlic, onion, yellow peppers and anchovy fillets.

The onion and yellow pepper, cut into thin slices with a minute of baking do not wither completely, but they remain crispy giving our pizza a unique taste.

Onion Pizza With Peppers and Anchovies Recipe

Today in the laboratories of our "School of Pizza Makers"We have prepared a soft and well hydrated dough. We have the balls format for pizza and set aside for the long aging of 24 hours at a temperature of 2 Celsius degrees.

he spent the 24 hours we left the mixture at room temperature until the complete leavening. We are in the middle of winter, then sometimes the leavening can also be used 7/8 hours.

Below we have drawn the balls, and our pizza prepared by first adding a light layer of tomato, a little finely chopped garlic, yellow peppers into rounds, white onion, anchovy fillets, rosemary needles, salt and extra virgin olive oil.

Immediately in the oven for a few minutes until the board has reached a perfect golden brown and just out of the oven. 2 fresh basil and immediately served to the lucky customers.