In this article we will see how to make your home one of the most famous rustic pizzas. The pizza with potatoes.

If you want to prepare a drink or a quick snack, this pizza is the most suitable, everyone likes, adults and children love, and not run the risk of displeasing your guests. The best way to prepare this pizza is cooking it in a pan. In pizzeria in the preparation of the classic pizza to pot, pizza with potatoes is prepared with mozzarella, but if we are going to prepare it at home and give it a rustic look, it is advisable to prepare without using mozzarella or tomato. In this way, the pizza will retain an excellent appearance, though not be consumed immediately, in fact the pizza with potatoes is exceptionally good also heated in the oven the next day.

To give a spectacular agreeable to this pizza, we will have to cut the potatoes into thin slices, and soak them in water for a few minutes. Drain well on a towel trying to completely eliminate the residual water.

The pizza dough to prepare this rustic is the same that we use for all our recipes of pizza, and if you are not experts, I recommend you read the post "dough for homemade pizza"And carefully follow the doses and the advice suggested in the article.

Once the mixing phase, grease the pan with a drizzle of extra virgin olive oil and place the dough on the baking sheet for leavening, making sure to brush the dough with a little oil to avoid formation of a crust on the surface. After an hour the mixture will be leavened and can easily spread over the entire surface of the pan evenly.

After the step of drawing up, Take the potatoes previously prepared and place over the entire surface of the dough, evenly without leaving gaps.

The dressing of the pizza with potatoes

Add the salt regularly on the surface of the potatoes.

Freshly ground black pepper.

Rosemary, chopped.

Oregano

Garlic: The garlic flavor goes perfectly with potatoes, but we know that not everyone likes. My advice is to crush a few cloves of garlic with the palm of the hand without removing the skin of the garlic and add it to the pizza. You can easily remove it after cooking.

Add extra virgin olive oil.