Pizza with Chips in Barbecue Sauce. Well then, what do you think, the "sdoganiamo"This blessed pizza with french fries? The legalize? I express myself in this way because they are many pizza makers who turn up their noses against this tasty pizza. It would seem that for them this pizza is not part of Italian culture.

I remember very well 40 Years ago, the beginning of my work as a pizza maker, The room where I worked, This was on the menu a wonderful pizza with potatoes and sausage, topped with a clove of garlic into thin slices, sometimes he sliced with the skin still attached, to prevent the garlic burn during cooking. I remember with pleasure his intense, I was preparing dozens every night. For me the fried potatoes on the pizza they are fine. Know that I am the younger guests 8-14 age, that they are designed to eat my pizza with fried potatoes in BBQ sauce.

Pizza with Chips in Barbecue Sauce

One of the secrets for the success of this pizza to finish frying the chips one minute before the browning, finish their cooking in the oven on the pizza. The other secret is equally important to prepare a good pizza dough with flour strong, leaving mature in the refrigerator for 24 hours.

Pizza with Chips in Barbecue Sauce

Concluded the phase of maturation, let rise completely your dough long enough. Please remember that the rising time can vary from several hours depending on the temperature and humidity.

Roll out your dough and move on to the next stage of seasoning.

Two tablespoons of tomato cooking and add the chips previously and already salted.

bake for 3 minutes in the oven, or just over a minute in a wood oven.

Remove from the oven and add the BBQ sauce along with a large sprig of fresh basil and serve while still hot to your guests.

Pizza with Chips in Barbecue Sauce

Below the video of the preparation of this pizza during the course of the practical course for pizza. If you would like more information about our professional courses click here.

VIDEO