Pizza With Sausage and Mozzarella cherry tomatoes. This week we are truly honored to have a guest who arrives from far away. It Is Mr. Jorge Santiago who is from the far Chile. Jorge is a very nice journalist who has an interest in wanting to learn the art of making pizza.

I love it when they sign up to my "Practical Professional Courses"At our School of Italian pizza those desiring to learn. They fill with questions and want to know all of our pizza culture.

Pizza With Sausage and Mozzarella cherry tomatoes

During the practices of our lessons courses individual we have prepared this delicious pizza. It is a classic, made from mozzarella to which we added the crumbled seasoned sausage and Pachino cherry tomatoes.

For the base we used a well-hydrated dough with 36 hours of maturation behind. After having laid the ball of dough we added ingredients. Below the video of the making of this succulent pizza.

Pizza With Sausage and Mozzarella cherry tomatoes

VIDEO

Pizza With Sausage and Mozzarella cherry tomatoes

For those who are looking for more information about our Professional workshops at our school of Italian pizza, clicking this link you'll find information. But here it is available the calendar of our upcoming courses scheduled and availability to those who want to book their course.

I remind all the readers who follow us frequently here on our site, at this link you can find a great "Course Pizzaiolo ONLINE”. You can follow him comfortably making the download on your mobile and you can access it while you are sitting comfortably from the couch in your home, or under the umbrella.

Pizza With Sausage and Mozzarella cherry tomatoes

Before moving to the greetings I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside.

In a few days to give you a date other interesting news about pizza, I remind you to pay a visit to our YouTube channel where you'll find hundreds of video recipes prepared by the students of our school pizza every week subscribe to our practical training as a pizza maker.

See you soon

Silvio Cicchi