Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes. The mushrooms trifolati I am the perfect side dish for just arrived autumn season. It is the best way to enjoy the scent and flavor of the mixture of fungi that characterize this time of year.
The preparation of this outline is simple:
Before starting the mushrooms must be thoroughly cleaned with a damp cloth to clean them of any residual earth. At the end of this operation, cut into thin strips, not so much. Bring a pan, add a drizzle of extra virgin olive oil and sauté a clove of garlic finely chopped. At this point add the previously chopped mushrooms and stir (jump), Finally, season with salt and pepper. Reduce heat and simmer for another ten minutes. Add the finely chopped parsley and our mushrooms are ready to be served.
Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes
In the pizzeria mushrooms are used frequently and personally I prefer it by far to those raw as they have a better taste.
The pizza that I propose today, is a very simple pizza but with a full and unique flavor. It is a pizza with few ingredients, precisely to highlight the full taste of mushrooms in a pan.
Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes
After having prepared a good pizza dough, leave mature as long as necessary depending on the flour you've used. If you are looking for tips, I suggest you take a look at the many different types of dough that you can find here on our website dedicated to pizza in category dough.
After leaving to leaven your dough, roll it out, add a "Fiordilatte" mozzarella and enrich your pizza with the mixed mushrooms that you have prepared earlier. To fully enjoy the taste of our mushrooms we did not add tomato, The tomato flavor is very strong and end up partially cover the delicate flavor of the mushrooms stir-fried. We then replaced the classic tomato with delicious sun-dried tomatoes.
Bake in your hot oven and as soon as the pizza will have reached the perfect baked golden brown and serve it hot. Following the video of the preparation of this succulent pizza prepared by one of the students of our School pizzaioli.
VIDEO
Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes
Would you like to learn the art of making pizza? There is an incredible demand for professional pizza makers around the world. Subscribe to one of our professional practical courses at our school pizza, dates a change in your life.
We organize workshops throughout the year, at this link you will find the calendar of upcoming courses in programming.
Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes
Even today we have reached the final greetings, but first I wanted to suggest some useful links on our website entirely dedicated to pizza:
All information on practical courses that we organize weekly at our school in pizza.
The timing of the next pizza courses in the program in our school.
Important: For those who do not have resources available to come to our school to attend a practical course, remember that on our site at your disposal a "Pizzaiolo Online Course”. Download it on your PC or mobile phone and get access at any time of the day. At the bus stop, in the waiting room at the dentist, or comfortably sitting on your sofa at home.
At Last, something that surely will please pizza lovers: On our Youtube channel are available free of charge hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza. Visit our YouTube channel
The meaning of "Trifolato": https://dizionari.repubblica.it/Italiano/T/trifolato.html
See you again in a few days for news and recipes about pizza.
Silvio Cicchi.