Pizza with Mozzarella Cheese and Pineapple Wurstel. Very often in the unthinkable happens pizzeria, the customer is always right, It requires its own pizza depending on your taste, in these cases there is no culture or tradition that takes, we have to adjust and prepare the pizza request in the best possible way, although we do not like.

It also happens to me with the students who attend our practical courses at our school pizza. Everyone has their own tastes, then each student prepares the pizza you prefer.

Pizza with Mozzarella Cheese and Pineapple Wurstel

This week we have prepared a pizza that is a really interesting mix of cultures, This is a tasty pizza with mozzarella basis on which we added pineapple into small pieces and frankfurter a washer.

really interesting Result, sweet pineapple aftertaste American South mixed with smoked German sausage produced a truly unique.

Pizza with Mozzarella Cheese and Pineapple Wurstel

We have prepared our pizza dough with a well mature, After several hours we rise lying and added the ingredients. In cooking in our wood oven pizza took just over a minute to achieve the perfect golden brown, then it was baked.

For all those who wish to prepare it at home, below we have added the video of the preparation.

VIDEO

Pizza with Mozzarella Cheese and Pineapple Wurstel

Return to us and Our school pizza. For those who want more information about our practical courses to become a pizza maker, I remember that you will find all the information available to this link.

But here you will find the schedule of upcoming workshops always updated.

Pizza with Mozzarella Cheese and Pineapple Wurstel

I remind you that it is available for download my new book called: NOT ONLY PIZZA-All you should have a pizza on the menu. Pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Raw materials. The processing techniques. the dough. The recipes. To know more click here.

And finally I remember, is available here on our site a fantastic "Of Pizzaiolo Online Course"Perfect for those who do not have the resources to come here in our school pizza to attend one of our workshops. You can follow our course of pizza online directly from the couch sitting in your home. You will find all the information at this link.

Do you like our videos of pizza recipes? Visit our YouTube channel, you will find hundreds and hundreds of video recipes of pizza prepared by students from all over the world who attend our workshops for pizza.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi