Pizza Dough With Corn With Cheese and Avocado. As we mentioned earlier, the dough prepared with cornmeal is an absolute delight. Nothing to do with polenta, But while enjoying this delicious pizza you can feel full delicate taste of corn.
Today in our School pizzaioli along with Santiago who is from Chile, We have prepared a pizza with a corn dough. As you know the cornmeal has little strength, a very low protein, therefore it will remain difficult to work it like a pizza joint. Therefore when cooking we helped with classic aluminum molds.
Pizza Dough With Corn With Cheese and Avocado
For the preparation we used a direct mixture and after a few hours of leavening we added ingredients and away in a hot oven.
All of these techniques are explained in detail during the course of our practical training as a pizza maker who regularly render to our School of pizza in Italy. If you would like more information about our school and our practical courses, visit this link.
Pizza Dough With Corn With Cheese and Avocado
Our friend Santiago, after having laid the foundation of pizza made with corn flour, He added the cheese fontina type, added succulent slices of avocado peeled and clean and immediately informed the pizza.
In our high temperature wood burning oven it took a little more than one minute to reach the perfect browning, then immediately baked. Below the video of the preparation of this delicious pizza.
VIDEO
Pizza Dough With Corn With Cheese and Avocado
Before you move on to greetings, hoping to please you, I wanted to remind you of some of the very useful link available here on our site:
The practical course Professional
A good course of pizza online for those who do not have time or resources to come up here in our school
300 pizza recipes available for free with detailed videos of the preparation
Pizza Dough With Corn With Cheese and Avocado
For several weeks it is available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it here.
In the event a few days to give you news about pizza, I invite you to visit my YouTube channel where you'll find hundreds of video recipes of pizza pizza prepared by the students who attend our courses every week.
Ciao
Silvio Cicchi