Pizza Dough with Corn with Bacon and Pineapple tomatoes. During our "Pizzaiolo Courses"That take place in our school in Italy, We prepare many types of dough, classic addition to the dough prepare dough cereal, potatoes, integrals and many others, including the one today which is a fantastic mixture prepared with corn flour.
The pizza made with corn dough is absolutely delicious, It reminds me of the taste of polenta. It is not very popular in our country, but if you happen to go on vacation to Mexico, you'll find it anywhere.
Pizza Dough with Corn with Bacon and Pineapple tomatoes
It just wanted Santiago of Argentine origin who is living in Mexico to pull out of the hat this tasty pizza. A paste made from corn flour with the ingredients that most distinguish his people.
During the professional training course It decided to prepare this excellent pizza, prepared with a base on which the corn has added the bacon cut into cubes and cherry tomatoes cut into wedges.
Pizza Dough with Corn with Bacon and Pineapple tomatoes
Follow down the video of Santiago during the preparation of this pizza:
VIDEO
Pizza Dough with Corn with Bacon and Pineapple tomatoes
Before leaving, as I always do, a small summary on the most interesting link that you can find here on our site:
All information on our Professional practical courses we play every week here in our school pizza.
The timing of our courses programming in the coming months
The Fantastico "Course Pizzaiolo ONLINE"That you can follow during your leisure from the comfort of your home sofa.
At Last, but not because of minor importance I remind you that you can download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You will find all the information at this link.
Pizza Dough with Corn with Bacon and Pineapple tomatoes
If you have a few free minutes, I invite you to visit my YouTube channel, there you will find hundreds of video recipes of pizza prepared by the students who attend our school pizza.
See you soon
Silvio Cicchi