Pizza with Gorgonzola and Pesto Recipe. The pizza with Gorgonzola cheese and Pesto alla Genovese is an absolutely delicious pizza. It is not difficult to prepare this tasty pizza, at home or in your business. One of the most important things to get a good pizza is the choice of a good meal to prepare the. I made a good guide to the flour for pizza, the here. useful guide for those who choose the flour always "accidentally" on supermarket shelves.

Use a flour strong and let mature always your dough in the refrigerator at least 24 hours.

Pizza with Gorgonzola and Pesto Recipe

In the video below, Carlo who is attending our Practical Course Pizzaiolo at our school pizza, this morning during the course decided to prepare the gorgonzola pizza and pesto.

The secret to the success of this pizza is in the purchase of a good sweet gorgonzola and an equally good pesto sauce. I always prepare my pesto instantly, always fresh, but recently on supermarket shelves if they can find some really great.

But we move immediately to the realization of this pizza.

When the dough is leavened, roll the balls and formed of dough disks with a diameter of 33 cm. If you are not experienced in the manual drafting of pizza, I have just the thing for you: one of our guidance on drafting, very simple, It contains many videos to learn this art immediately.

Pizza with Gorgonzola and Pesto Recipe

Helping from a spoon, add the tomato evenly over the surface of the pizza, Carefully arranged, dividing the tomato gorgonzola.

Bake in oven for pizza for a few minutes until golden brown perfect edge, baked, placed in the dish and with a spoon add the pesto evenly over the pizza.

At this point there is add the obligatory sprig of fresh basil and serve piping hot to your guests.