Pizza with Gorgonzola and pears. As an ancient proverb says: "At Farmer Far Not Knowing How and Good Cheese With Pears". This proverb has many interpretations, but what interests us is definitely one that sheds light on the actual goodness of pairing cheese with pears.
This week in the laboratories of our "School of Pizza"We have guests two great people who come from Switzerland, it's Enzo and Maureen who signed up to Our professional course as they have plans to open a pizzeria.
Pizza with Gorgonzola and pears
Along with the great practical work of the dough, the preparation of pizzas and all things pertaining to the pizza, sometimes it is the time available to prepare delicious pizzas to satisfy the hunger.
Today's Pizza was prepared by Mrs. Maureen and the result was truly exceptional. This is not a pizza from common ingredients, but very famous just as the saying goes to top. A pizza with excellent Gorgonzola cheese combined with pears.
Pizza with Gorgonzola and pears
It all starts with the preparation of a dough for pizza soft and well hydrated we left to mature in the fridge for 48 hours. After the curing time, we left it to rise as long as necessary before coming to the drafting and the sauce.
This type of pizza from very mild taste does not need Tomato, which with its degree of acidity could affect the success of this delicious pizza. So we used a mozzarella base fiordilatte and subsequently we placed thin slices of pear. A few touches of gorgonzola cheese and baked immediately
Pizza with Gorgonzola and pears
In hot pizza wood oven with gorgonzola and pears it took just over a minute to achieve the perfect golden brown and it is a pity that the following video can not transmit the scents of the sugars released from pear starting to caramelize, but for sure the video could be of help if you decide to prepare it at home.
VIDEO
Pizza with Gorgonzola and pears
And you? Have you ever thought you subscribe to one of our practical courses at our school of Italian pizza? At this link you will find all the information about our courses.
Before leaving I wanted to remind you of some useful links that you can find here on our site:
The calendar of upcoming courses in programming
Our Fantastic Pizzaiolo Online Course
If you like our videos, on YouTube you will find available about 300, save this page to your favorite sites, for sure it will come in handy when you prepare the pizza at home. Visit our video channel
A resent in a few days for more news about the world of pizza
Silvio Cicchi