Pizza with Mushrooms and Spicy Sausage. Easy to prepare and delicious to taste, this beautiful pizza is present in momti pizza restaurant menus around the world.
We know that everyone likes mushrooms, adults and children and the spicy salami whets our appetite.
This morning during our professional pizza maker who regularly carry out courses in our school of pizza, the Pizzaiola Lois that is coming from Singapore, He has prepared this tasty pizza.
Pizza with Mushrooms and Spicy Sausage
Preparation:
The preperazione of this pizza at home does not require complex steps, so it is suitable for everyone, even for those who do not have much experience.
We chose excellent Champignon mushrooms, of tasty mini spicy sausages and a few cherry tomatoes.
Pizza with Mushrooms and Spicy Sausage
Dough:
To get a fragrant pizza on the outside and soft and well leavened inside, We have prepared a paste with a medium strength flour (W270). I remind you that, strong flour requires a long aging in refrigerator 3 Celsius degrees, at least 24 hours. After the maturation phase in the refrigerator and the next rising phase at room temperature, Roll out the balls of pizza.
Roll out by hand until obtaining disk of dough from 33 cm.
Helping with a spoon, add the tomato, button mushrooms, some cherry tomatoes red tomatoes and finally the mini spicy sausage evenly over the surface of the pizza.
Bake in oven for pizza 300 degrees for 3 the 4 minutes until golden edge.
Remove from the oven, add a few leaves of fresh basil and serve while still hot to your guests.
Pizza with Mushrooms and Spicy Sausage
Below is a video of Lois during the preparation of this pizza.
VIDEO
Some links utility:
Do you like our video recipes? Visit our YouTube channel