Pizza Beans with Onion and Anchovy. This morning in the laboratories of Our school of pizza We prepare an unusual pizza, but really good. It is very rare to find on many restaurant menus, pizzas offering beans among its ingredients. But this I recommend it, It is really tasty. You'll definitely tasted fresh salad of borlotti beans and onions, everyone likes, perhaps with the addition of a little 'Tuna. On the other hand there are countries in the world, where beans are an integral part of the food culture, Mexico, Chile, Brazil, so that's where this pizza will surely be appreciated.

Pizza Beans with Onion and Anchovy

Our pizza today is topped with a tomato base, beans and white onion cut into thin slices. Insaporiamo all with the anchovy fillets evenly distributed on the surface of the pizza.

Pizza Beans with Onion and Anchovy

After having prepared a good dough well hydrated, cut into pieces 270 grams, formed the balls and let rise following our usual procedure. For all those who want to improve themselves in the preparation of the pizza at home, memory that is available on our website a great During pizza online. It contains many videos and tips to prepare at home a quality pizza.

Pizza Beans with Onion and Anchovy

After the writing of the ball add the tomato, about 80 grams.

Add the kidney beans and onion into rings previously flavored. Finally we add a touch of flavor: anchovy fillets, scatter it for good, doing so with every bite understood an anchovy fillet.

Pizza Beans with Onion and Anchovy

Remove from the oven, add a drizzle of extra virgin olive oil and a few leaves of fresh basil.

Do you like pizza? Subscribe to one of our professional practical courses to become pizza chefs, Here the calendar of upcoming courses scheduled: Training Schedule.

If you were not interested in our online training course, maybe you could help me by sharing my article.