Artichokes Pizza with Mozzarella Anchovies Olive Corn. As precise as a Swiss watch, just so, we are talking about Fabio, who currently lives in Switzerland and he joined our ongoing professional pizzaiolo at our school pizza in Italy.
This you are seeing is his creation, a delicious pizza stuffed with tasty slices of artichokes in oil, mozzarella, Corn anchovies and black olives. There will be difficult, maybe after seeing the video of the preparation of pizza, imagine the aroma and fragrance of this pizza.
Artichokes Pizza with Mozzarella Anchovies Olive Corn
To get a perfect fragrance, we have prepared a dough with a strong flour and to follow a long maturation in fridge 24 hours.
Once the ripening stage, We waited for the perfect time of rising to make the drawing up without any trouble.
Artichokes Pizza with Mozzarella Anchovies Olive Corn
Our wood stove had already reached a good temperature, Fabio then he immediately fired. The pizza took about a minute to achieve the perfect golden brown and then baked and ready to be served.
And how you behave in the preparation of the pizza at home? If you are going to improve yourself, I have a good suggestion that certainly will be helpful: On our site there is a good During pizza online, It contains many useful tips and a lot of videos to help you prepare your home a quality pizza since the early attempts to do. You will find all the information on our course online here.
If you really want to make a change in your life, subscribe to one of the Our professional pizzaiolo courses at our school. The craft of pizza is fantastic, it is an art, not a job, It will give you the opportunity to work anywhere in the world, there's lots of demand.
VIDEO
Artichokes Pizza with Mozzarella Anchovies Olive Corn
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Artichokes Pizza with Mozzarella Anchovies Olive Corn
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