Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios. Many people using it in the kitchen, and indeed it is a great sauce for pasta, but few had ventured to use it as a topping for pizza. We are talking about pesto, not the classic pesto alla Genovese, but a version prepared with pistachios and dried tomatoes, from the safe Sicilian origins.

In our "Pizza Cook School”, this week is around Paul who is doing practical course. Already from the catering sector, Paul did not take long to become a good pizza maker.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

The preparation of this pizza is very simple, perhaps the most difficult step is the preparation of the pistachio pesto and sun-dried tomatoes. You will be surprised when you try to Google how to prepare this type of pesto, the many tips available.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Preparation:

After having spread the disk of dough, add the tomato flavored with oil, salt and oregano, chopped anchovy fillets evenly over the surface of the pizza, crumbled a bit 'of mozzarella, and using a spoon, add the previously prepared pesto on pizza.

At this point you just have to bake the pizza in a good pizza oven. If you have no experience with the cooking temperature of the pizza, It could be useful for quick re-read our previous article that explains clearly 'A What temperature bake pizza"In your wood stove, gas or electric including the home.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

In our wood oven it took just over a minute to brown to perfection. Watch the video of Paul while preparing this pizza. Paul is doing our practical course. Here you can find more information about our workshops. But here you are missing calendar of upcoming courses scheduled in our school.

VIDEO