Pizza with Anchovies and Capers Peppers Recipe and Preparation. Among the many guests attending the pizzerias around the world, there is a very demanding category: Smokers of which unfortunately I also am part. Smokers always prefer strong enough tastes ranging from spicy up to the very tasty.
To clear talk, a classic margherita would be very insipid to the palate of a smoker, but, example, adding a bit 'of anchovies would turn into a good pizza. As you can see we are not very demanding, just knowing how to take the right way.
Pizza with Anchovies and Capers Peppers Recipe and Preparation
The pizza prepared in the laboratories of our day "School of Pizza Makers"It is just a pizza that fully reflects the vices of this category of customers, it is a daisy to which we added the anchovy fillets and peppers cut into thin slices, but not too.
German came from the islands "Canaries"From the city of Tenerife has competed in the preparation of this delicious and juicy pizza. The preparation involves great difficulties, then as I suggest every time, use quality ingredients.
Pizza with Anchovies and Capers Peppers Recipe and Preparation
After having prepared a good soft and well hydrated dough let ripen as long as necessary depending on the type of flour that you have used. After the maturation phase, shows the mixture to room temperature and let rise slowly. Once at the perfect leavening, roll it out and begin to dress it.
With the help of a cooking spoon sprinkle tomato on the entire surface of the pizza, add the anchovy fillets into small pieces, some capers here and there, peppers and finally the mozzarella. Bake in your oven and piping hot out of the oven as soon as he reached the perfect golden brown. A drizzle of extra virgin olive oil only if it is the good one, otherwise avoid adding, two inevitable leaves of fresh basil and serve piping hot to your customers.
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Pizza with Anchovies and Capers Peppers Recipe and Preparation
I have good news for all those who want to learn the beautiful art of Pizzaiolo: In our School Pizza in the coming months there are many opportunities to enroll in one of our practical courses to become a professional pizza makers.
In this page It is available the calendar of upcoming professional courses scheduled. I remind you that our courses are INDIVIDUAL and have a duration of 5 days. Visit the courses page where you will find all the details.
Pizza with Anchovies and Capers Peppers Recipe and Preparation
How now do every time before you greet, I'm going to remind you of some of the most useful links you may find on our website dedicated to pizza:
All detailed information on Professional workshops that we organize in our school pizza.
The timing of our courses in programming in the coming months.
Finally I remind you that our site offers a fantastic "Pizzaiolo Online Course”. And, you understood well, online, It means that you can follow him comfortable way directly from your mobile or PC. Just make the download of the course and access from anywhere, maybe while you're at the bus stop, when traveling by train or plane, or to the metro. You'll find all the information on our course online at this link.
A resent in a few days for more news about pizza. In the meantime, I invite you to visit our YouTube channel where you will find hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza.
Greetings
Silvio Cicchi