Pizza at Cereals with Salami and Garlic. Today brush up a pizza suitable for strong palates, or as would say my dear friend ... a pizza for smoking. perfect description, as you all know, smokers prefer pizzas by stronger flavors than non-smokers. Any strong flavor is welcome if it helps to stimulate the lighting of another cigarette.

The pizzas favored by smokers seen at the top of their preferences pizza with pepperoni, the famous devilled. Immediately following there are pizzas that have the anchovies among its ingredients, see Neapolitan pizza or marinara with anchovies.

The pizza that will prepare today is very suitable for those who are always looking for strong flavors, It is not nothing complicated for those who want to replicate it at home, It is prepared with a dough cereal that can be prepared by following this article, It involves the use of a good garlic sausage, or as in our pizza we added garlic into thin slices and salami sliced.

Pizza at Cereals with Salami and Garlic

Mr. Fernando Santiago Chile which stands attending ongoing professional pizzaiolo at our school, This morning it offered to prepare this delicious pizza.

We used a dough strength along with 24 hours of leavening in the refrigerator.

After the writing of the disk of dough we added the tomato, salami cut into thin slices, the garlic, the tomatoes into wedges and finally a layer of mozzarella. Fired immediately in the oven 300 degrees centigrade and baked after about 4 minutes with the edge perfectly golden.

The combination gave the salami with garlic aromas combined with that of cereals is really delicious.

Pizza at Cereals with Salami and Garlic

Follow the video and you also prepare it at your house.

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I just have to remind you that on our website is available a fantastic course online professional pizzaiolo. It contains a large number of videos and tips on how to prepare a perfect pizza also at home.

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