The Eastern Pizza with Fresh Vegetables and Surimi. We just wanted Lois, Our guest of Singapore that these days is playing the "Practical Course Professional Pizzaiolo" in our school, us to "rediscover" the taste EASTERN on Pizza.
Do you think that to date has already returned to Singapore and has opened its pizzeria called "Pi" and is already by feeding a slice of the inhabitants of Singapore with its pizzas "Oriental".
The Eastern Pizza with Fresh Vegetables and Surimi
The pizza Lois prepares us today in the video below is just in the original ingredients and the creation of an oriental prepared tomato sauce. It is clear that the pizza is the heritage of the whole world.
The Eastern Pizza with Fresh Vegetables and Surimi
Lois sliced into thin strips fresh zucchini and added them on pizza, right after he sliced yellow and red peppers and added them to our focaccia.
Afterwards cut sticks Surimi rounds and distributed evenly over the pizza. Someone even called these sticks with the old name "crabmeat. What are the facts really I do not know, but you can learn more who and who.
At this point he added the classic condiment focaccia: salt oil and rosemary.
The Eastern Pizza with Fresh Vegetables and Surimi
Below is a video of Lois prepares its eastern pizza.
VIDEO
The Eastern Pizza with Fresh Vegetables and Surimi
You'd love to enroll in one of our practical courses to become a pizza maker? To learn more from a 'look here.
On our site there is a great "Course Pizzaiolo ONLINE"You can attend from your home by simply logging. If you really are not interested in the course, you could just help me by sharing my post on social.
If you like our video recipe of pizza, visit our YouTube channel, you will find hundreds.
As we all know on our site there is a menu with more than 300 pizzas.