The Pizza Centenaria Della Nonna. Today I propose a super recipe for pizza that should have more than a hundred years. It belonged to my grandmother. I remember that prepared on special occasions, perhaps during the holidays. One hundred years ago there were no classic pizzerias like imagine now, some piece of pizza you could find it only in some bakery, perhaps with the addition of tomato.

The pizza that I propose today, You think that was cooked in the embers. We are talking about a thin sheet of dough rolled, whose ingredients salami seasoned homemade, a bit 'tomato, of the fennel.

The Pizza Centenaria Della Nonna

The wild fennel or also called finocchiona or fennel is a popular ingredient with roast pork or any type of fatty meat. The fresh leaves are used to flavor salads and fish dishes to which it gives an unmistakable smell. Its seeds are very well matched to cheese and are used for the production of spirits.

For the preparation of this type of pizza, now no longer used the old technique of cooking in the embers, but we used our classic wood stove.

The Pizza Centenaria Della Nonna

For all those who want to prepare it at home, I added the video of the preparation.

VIDEO

The Pizza Centenaria Della Nonna

And after enjoying this delicious pizza, there remains remind me that all the links that you can find it here on my website dedicated to pizza.

Let's start with something really useful, add this site to your Favorites, contains more than 300 pizza recipes, It will come in handy the next time you prepare the pizza at home.

At this link Instead you will find all the information regarding the professional practical training as a pizza maker that we organize here in our School Pizza.

Here the schedule of upcoming courses in program.

For those who do not have time or resources to come here in our school pizza, I remember that on our website is available fantastic course of pizza online you can follow directly from the couch sitting in your home.

The Pizza Centenaria Della Nonna

Finally there is New Book the chef Silvio Cicchi. Book Translated into 4 languages.NOT ONLY PIZZA-All you should have a pizza on the menu. Pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Raw materials. The processing techniques. the dough. The recipes.

Visit my youtube channel, you will find hundreds of video recipes of pizza prepared by the students of our school pizza.

See you soon

Silvio Cicchi