The Rising Of Pizza When It's Cold. As always arrives on time the cold season. As always in all pizzerias came the first problems related to rising of Pizza.

As the laboratory temperature is lowered, the dough takes longer to get to the point of leavening.

The Rising Of Pizza When It's Cold

For those who do not have a professional leavening chamber is forced to go to work early to pull out of the cell maturation the dough and start to rise, making sure that the dough is leavened perfectly for the customer arrival time.

The Rising Of Pizza When It's Cold

Would you like to learn the art of pizza? Find how! Subscribe to one of our professional courses. Find all the information here.

To get started you can practice in your home by following the advice of our "Professional Course ONLINE" Get it here.

The Rising Of Pizza When It's Cold

Before saying goodbye I wanted to remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias of their menu. Click this link.

Have you ever seen my Youtube channel? Hundreds of video recipes of pizza prepared by the students who attend our workshops.

See you soon

Silvio Cicchi