La Focaccia From Iceberg Enjoy Absolutely - Recipe

La Focaccia From Iceberg Enjoy Absolutely - Recipe. In recent years Iceberg salad He has really reached the peak of sales. Of American origin, so that when it comes to salad in the US is called Iceberg where it is always served accompanied by different "dressing", my favorite is definitely iceberg with a dressing and gorgonzola vinegarette.

It is called this because at the beginning of its history was traveling from generation to outlets in cars completely covered with ice, just like real Iceberg. That was until recently have not perfected the method of vacuum.

La Focaccia From Iceberg Enjoy Absolutely - Recipe
La Focaccia From Iceberg Enjoy Absolutely - Recipe

La Focaccia From Iceberg Enjoy Absolutely - Recipe

Highly recommended for those who want to lose weight, since for 100 grams of the product there is a caloric intake 11 kcal with a moderate intake of vegetable protein, Zero fiber and fat.

Still little used in the pizzeria where the rocket is the host, but in our School of Pizza Makers We are as always excellent predecessors, so this week I would like to offer you a cake with this type of lettuce mouth-watering.

La Focaccia From Iceberg Enjoy Absolutely - Recipe

In these days is a guest of our School pizzaioli Mr. German Tenerife who is doing his practical course to become a professional pizza chef. German in a few months will open their own Atlantic Ocean pizzeria in the Canary Islands.

German decided to prepare a delicious cake with salad type Iceberg, cherry tomatoes and excellent cured bacon.

La Focaccia From Iceberg Enjoy Absolutely - Recipe
La Focaccia From Iceberg Enjoy Absolutely - Recipe

La Focaccia From Iceberg Enjoy Absolutely - Recipe

The preparation of our focaccia begin as always by a well-hydrated dough with at least 24 hours of maturation. Followed by a slow rise and just prepared a good draft. The first stage involves the cooking of simple focaccia simply seasoned with salt and rosemary oil.

Freshly baked let it cool for a few seconds in order to avoid that the Iceberg wither, then add the cherry tomatoes and four good slices of bacon.

Below is a video of German during the preparation of this pizza.

VIDEO

La Focaccia From Iceberg Enjoy Absolutely - Recipe

Now we turn to greetings, but before doing so I really wanted to remind you that on our website is always available on our fantastic During pizza online. Suitable for those who have no means or resources to come to our school to attend the practical course. Please download on your PC or mobile phone and followed him wherever you are, also from the comfort of your couch. Find all the information on our of course pizza maker Online Here.

Some links of utilities that you can find on our site:

All information about our workshops.

The calendar of upcoming courses in programming.

Our YouTube channel where you'll find hundreds of video recipes for pizza.

 

Contact.

A resent in a few days for more news about pizza.

Silvio Cicchi

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