La Focaccia With Russian Salad Recipe. The potato salad is a composite of mixed vegetables cooked or raw. It is usually served as a side dish of entry and sometimes even as a side dish. It is prepared with boiled vegetables along with diced potatoes, the whole thing is topped with mayonnaise sauce. During my travels around the world I happened to see her often exposed on the refrigerated shelves called in each country with a different name. Collected material on Wikipedia and other cookbooks I found that with Russia has nothing to do, try to give look here.
His arrival in Italy is already documented on the texts of Pellegrino Artusi at the end of the nineteenth, from years 30 It was already a very popular dish in Italy. What I most regret is the fact that this type of dressing is never used in pizzeria.
La Focaccia With Russian Salad Recipe
I could not pass up this chance and after it is prepared in the laboratories of our School pizzaioli with guest shift that is taking place this week practical course of professional pizza maker, we have the time to prepare a delicious fragrant focaccia with Russian salad.
It is not hard to prepare this pizza, the only question concerned whether bake the focaccia with the Russian salad or add it after you have baked the cake. The result was that in both cases, the focaccia was beautiful and tasty.
La Focaccia With Russian Salad Recipe
In the video below we prepared a cake with a well-hydrated dough and, after allowing it to mature for 24 hours and the subsequent leavening, we spread, added the Russian salad and go in the oven at 300 degrees. Our focaccia took just a couple of minutes to get a perfect golden brown, then baked and enjoyed immediately.
Below the video of the preparation of this pizza.
VIDEO
La Focaccia With Russian Salad Recipe
Would you like to subscribe to one of our professional practical courses and become an expert pizza maker? Subscribe to one of Our next courses in programming in the coming months. You will find all the information to this page. Our school is in Italy.
For all but those who have no resources to personally come to our school pizza, we put at their disposal a great Professional Course Online. Very easy to follow, you can subscribe and access the course also sitting on couch at home. You will find all the information on our "Pizzaiolo Online Course" at this link.
La Focaccia With Russian Salad Recipe
I just have to say goodbye, but before doing so I wanted to remind some of the links that you will find here on our website dedicated to Pizza:
The professional course pizza maker in our school.
The calendar of upcoming courses scheduled.
Finally, a pleasant surprise for those who follow our blog regularly: Visit our YouTube channel, They are available free of hundreds and hundreds of video recipes of pizza prepared by the students of our school of pizza during the course of our courses.
We feel it again in a few days for other news related to the world of pizza.
Silvio Cicchi