The Delicious Pizza Carbonara Recipe and Preparation

The pizza carbonara originated from a popular dish of food culture Roman: the pasta carbonara. Use egg combined with the pizza is not nothing new, I remember very well, already at the beginning of the eighties, on the menus of all the pizza was this pizza "UFO"Also called"pizza wheel drive”. Its characteristic was to have an egg in the middle, which was cooked with the pizza in the oven, then all covered with abundant raw ham. Those were different times, UFO sightings were frequent and with his Star Trek Captain Kirk and his Vulcan friend depopulated on television.

The pizza carbonara is made with the same ingredients of the pasta carbonara: eggs, bacon, cream and a pinch of pepper.

There are different ways of preparing a pizza carbonara, the egg that can be used raw on the pizza and then baked in the oven, or the use of a boiled egg sliced on pizza, same pizza carbonara can be served with or without tomato.

Hardly find in the "light" menu, because besides being rich and tasty, has many calories, comparable to a nice plate of spaghetti carbonara.

Below is the list of ingredients to prepare at home 4 pizzas to the plate, or a beautiful pan of size 30 x 40 cm which are the standard sizes of trays for home furnaces.

The Delicious Pizza Carbonara Recipe and Preparation

Carbonara pizza dough for homemade

Recipe homemade pizza
Ingredients	Note
Flour 500 grams	DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.
Water 300 grams	Your tap water is not cold, around 20 degrees.
Extra virgin olive oil 1-2 spoons	It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.
Sale 5-10 grams (1-2 teaspoons)	Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.
Fresh yeast 2-3 grams	It's not a typo, fresh yeast 2 the 3 grams. Consider that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being done fermented dehydrated, leavening take longer tempo.Non absolutely use the baking powder in sachets with or without vanillin..

If you are not expert with regard to the stage of dough and leavening, you will definitely be useful reading this article.

Preparation of pizza carbonara.

In a bowl, beat the eggs with the cream and a pinch of salt and pepper.

Fry in a pan without oil the bacon cut into strips.

After spread the dough on your pan, add the tomato, cover with a layer of mozzarella cubes, pour evenly over the egg mixture and cream. Add the strips of bacon (without oil).