Mixing and Focaccia with Potatoes Recipe and Preparation. As I promised you last week, Today we will talk about how to prepare a mixture with the potatoes and later how to prepare a tasty focaccia with this mixture. All who live in southern Italy especially in the region Puglia They know very well the potato focaccia.

Since those parts is very popular, It is a bakery product, You find it in most bakeries. And, as already you can imagine, It is not a pizza from the pizzeria menu, but to be able to enjoy you'll have to turn to some old baker along the old streets of the village. The feature that makes absolutely delicious and only this type of pizza, It is surely to remain soft even after a few days I was prepared. The potatoes boiled in water and crushed with the special tool are added to the mixture. This mix gives the focaccia with potatoes a very special taste, the loss of the fragrance, but it gives a really impressive smoothness, even after several days after being baked.

Mixing and Focaccia with Potatoes Recipe and Preparation

Dough:

Nothing easier, some potatoes cut into cubes, leave it in boiling water for 10 minutes, drain thoroughly, mash with potato masher and add the appropriate classic dough.

In the video below you can watch the preparation of the dough with potato during ongoing professional pizzaiolo we do every week in our school pizza.

MIXING VIDEO

Mixing and Focaccia with Potatoes Recipe and Preparation

Let the preparation of focaccia. As you might imagine, the dough with potatoes has a In forza usually low, so it is suitable to short leavening. It is clear that the leavening is always influenced by the temperature of the laboratory where moisture is usually machined, but somehow now I'm sure you can get a good rise.

Mixing and Focaccia with Potatoes Recipe and Preparation

In the video below you can watch the preparation of the classic cakes with potatoes.

Focaccia VIDEO

Do you like the focaccia with potatoes? Say it with a comment below.

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