Spicy Focaccia with Tomato and Onion. All pizza lovers have tasted the pizza spicy.
But because we like to eat spicy, You'll Ever wonder? It will be happened thousands of times, about a few months ago we tried to give a rational explanation for this "Pleasure Spicy" and if you have a free minute you can give a quick read our article called "The peppers and ranking Della Spiciness" It's very interesting.
Spicy Focaccia with Tomato and Onion
It's a good pizza, unlike similar spicy focaccia, made so by the addition of hot oil after cooking, focaccia this involves the use of a mixture of dried garlic, crushed red pepper and parsley. You can find it in the form of ready mix for pasta Garlic and Chilli Oil. I invite you to prepare this delicious pizza at home, maybe tomorrow.
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Spicy Focaccia with Tomato and Onion
For our spicy focaccia we used a mixture left mature 24 hours
In the following video, il Sig. Diego this week is playing the practical course in the laboratories of our School Pizza, It is preparing this very spicy pizza.
VIDEO
Spicy Focaccia with Tomato and Onion
After drafting Diego added the cherry tomatoes, onion, the mix of chili garlic and dried parsley and as in all the buns can not miss salt and rosemary oil.
Spicy Focaccia with Tomato and Onion
We find the name of this tasty pizza.
At first I decided to call in another way: "Pizza and Garlic Oil Chilli" saw-like condiment, but I have an idea: What name would you give you this pizza?
Say it in the comments below.