Light Focaccia with Grilled Vegetables. Every year the same story recurs, when it is approaching the time of the test costume, all, but everyone you care about your weight.

In pizzeria you do not feel anything but diet, then dear friends pizzaioli, it is time to update the menu of your pizzeria, Suggested as I did a nice pizza with vegetables grilling and write next to the word "Light".

Focaccia Light con Verdure Grigliate — Light Focaccia with Grilled Vegetables

Light Focaccia with Grilled Vegetables

It seems to please everyone, adults and children included. There is nothing better than the taste of fresh seasonal vegetables freshly grilled.

It seems like a chore 5 minutes, but it's actually a much longer work.

This flat bread made just as much as we do at our school in pizza, fragrant to its exterior and soft and well honeycombed inside, It is obtained with a strong flour in 280, a soft dough, well hydrated, immediately after forming the balls to leave mature in a refrigerator at the temperature for two degrees 24 hours.

Light Focaccia with Grilled Vegetables

Grilled and seasoned vegetables that we use as a topping for our focaccia.

Roll out the dough and add the grilled vegetables. At this point, add a drizzle of extra virgin olive oil, salt and rosemary.

In our wood oven focaccia took about a minute to achieve the perfect cooking.

Below the video

VIDEO

Light Focaccia with Grilled Vegetables

Have you seen Our online course to become pizza chefs? You find it who. It contains many articles to read and lots of videos to learn the art of pizza. Available for PC and mobile.

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