Potato Focaccia dough with tomatoes and sausage. It took just a Pizzaiola of origins Pugliesi to brush one of the most popular ever pizzas. We are talking about a very popular mix in the south of the peninsula, the dough with potatoes. As per the local tradition, you daily bakes homemade bread and baked in a wood oven that has a feature I would say only, It is prepared as in the classical way, but with the addition of potatoes directly in the dough.
The tubers are blanched for a few minutes and then passed, as it does for the preparation of dumplings. The potatoes as well as giving a pleasant taste to bread, They have excellent properties, They retain the softness of the same even after many days that has been prepared.
Potato Focaccia dough with tomatoes and sausage
The fact that this mixture remains soft even after a week that has been baked, alas, does not apply to the pizza, It is seen that is consumed freshly baked, but the smell of potatoes in the dough makes this unique pizza.
This week in the laboratories of our school in pizza there Antonella. Our friend is doing practical course of pizza maker and we decided to make this very delicious pizza.
Potato Focaccia dough with tomatoes and sausage
A short dough with a weak flour and after a perfect leavening Antonella has prepared the tasty Apulian focaccia in classical manner i.e. adding the tomatoes and to enrich it further added of crumbled sausage.
VIDEO
Potato Focaccia dough with tomatoes and sausage
Interested in our video recipe of pizza? Have a look at our youtube channel, are available hundreds of video recipes of pizza prepared by the students of our school pizza.
Potato Focaccia dough with tomatoes and sausage
Before leaving I wanted to wish all my readers happy holidays and I take this opportunity to remind you a few links that you can find on our website which is entirely dedicated to pizza and all its nuances.
Are you interested in learning a new trade? More than profession would call "art", here you will find all the information on practical courses we play in the laboratories of our pizza chefs School.
Would you like to learn the art of making pizza but do not have time or resources to come to our school? No problem. On our site a good "is availablePizzaiolo Online Course”. You can access it from your mobile or PC anytime you'd like, at home on the couch, from under the umbrella at the beach, at the bus stop, or when traveling by train. You'll find all the information on of course pizza maker Online Here.