Focaccia Dough Of Coconut Flour With Raisins Sultana. Those who have tasted it he was really surprised. A unique taste, this type of dough prepared with a percentage of coconut flour is the perfect basis for dozens and dozens of dessert pizzas. This time we tested it in the simplest way, a cake to which we added dell 'raisins.

All the people who follow my site for some time have had to deal with cake with coconut flour, you have already tried at home preparing this easy dough. For those who need help, on this post a few months ago it is proposed the dough with coconut prepared by a great student of our school Pizzaioli in Italy, This is Mr. Fernando, Chilean Santiago that at this time will definitely open their own pizzeria in his country. Below the video of the preparation of the dough with coconut:

Focaccia Dough Of Coconut Flour With Raisins Sultana

The pizza that we prepare today in laboratories of our pizza chefs School It is just a pizza appetizer / dessert, a cake with a mixture prepared with coconut flour on which we added raisins.

After preparing the dough (see previous video) we left it mature and finally we have long awaited the rising. At this point we take care of the parts of writing. Being the coconut flour low protein, during manual drafting will easily happen to puncture. No problem, close the hole and knead as a common focaccia, add raisins and seasoned with salt and oil of rosemary needles.