Focaccia Delicious Recipe. In our laboratory "School of Pizza" in Italy, this week has arrived Aces. From Israel, where the culture and the way you see the pizza and very different from ours. Aces is executive chef for many years, and he joined our course to learn the pizza. Israel is a great horse tourist destination between Europe and the Orient, where most religions converge.

I am certain that in a few months, also our Axes will open his pizzeria.

Focaccia Delicious Recipe

By comparing cultural differences in the pizza, we noted that among the proposals pizzas in his country of origin does not include all the buns. Strange, It is always well a country that overlooks the Mediterranean.

Besides, we also found combinations that strongly unite our pizzas, and without doubt are given by cherry tomatoes. Everyone should know that the cherry tomatoes come from the laboratories of Israel, and thence leaving for worldwide every year the seeds and seedlings, as are hybrids

Focaccia Delicious Recipe

The pizza Aces today is precisely prepares a cake, an old recipe, but still relevant.

The ingredients that we're going to use for our focaccia "Delicious" are:

Fresh sausage crumbled, anchovy fillets, red peppers into rings, red onions, corn and tuna in extra virgin olive oil.

Focaccia Delicious Recipe

Few ingredients, but good. We begin precisely the preparation of our focaccia using a well-hydrated slurry previously prepared with a mixture of strong flour. The mixture is left mature in a refrigerator at two degrees for 24 hours.

After the maturation phase, it gives off the leavening and the subsequent drafting of the disks of dough.

At this point you add the ingredients that give a taste "delicious" to our focaccia.

We baked the cake in our wood-burning oven where it took about a minute to get a perfect golden brown. At this point we just have to cut it into pieces and devour.

Below is a video of Chef Aces during the preparation of the cake.

VIDEO

Focaccia Delicious Recipe

I end by reminding you the recipe today than at any time you make a change in your life by subscribing to one of our practical courses to become pizza chefs at our school. They are available throughout the year, watch the calendar of upcoming courses scheduled.

For all those who love pizza, but too lazy to attend the course, Remember, it is available on our website a fantastic "Course pizza online” who You find more information.

If you are interested in our courses, you just thank me by sharing this post on your social, or visit our YouTube channel, where you'll find hundreds of video recipes Pizza.