Focaccia with zucchini tomatoes Radicchio and Pancetta. Finally summer has come. It completely changes the menu, goodbye to the hot steaming pizza with melted mozzarella, turn in the direction of the summer locally produced fresh vegetables.

Taking advantage of the presence Paulo pizza that arrived from Braga Portugal to attend our Professional training course at our school pizza, Today we prepare a delicious summer pizza. At the local vegetable market this morning I found some freshly picked zucchini, the tomatoes of very ripe cherry type, a radicchio foot and the butcher has quickly wrapped me two slices of bacon. What you have to do the bacon with our pizza with vegetables? At first glance nothing, but as you well know vegetables are tasteless, so to give a touch more flavor to our pizza with seasonal vegetables we added a little bit of bacon cut into cubes on our delicious pizza.

Focaccia with zucchini tomatoes Radicchio and Pancetta

Back at the lab we prepared reducing radicchio cream, just like the celebrity chefs on television J a little oil in a frying pan, let dry the shredded radicchio end, then in a blender to obtain a cream. Is that how you prepare starred chefs that appear constantly on television, those who prepare the plates with surgical tweezers, ridiculous!!

Let's get back to reality and to the preparation of our tasty focaccia. After preparing the dough for pizza in advance, we prepare for the drafting of pizza. A disc of dough 30 centimeters, add zucchini cut into thin slices, the tomatoes of the cherry type, the radicchio cream and some bacon cubes to flavor everything, Finally, black olives.

Here Mr. Paulo last day professional course at our school pizza pizza, prepares this charming pizza.

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