Focaccia with Vegetables Recipe Light. It is not successful the test suit? Perfect. Console ourselves with this pizza light, prepared with seasonal vegetables, The Champignon mushrooms sliced and delicious black olives into rounds. Only a few carbohydrates and fewer calories in this summer super tasty pizza.

For those looking for a pizza to be served paired with appetizers, here we are, This is a good start. It is a product that lends itself to be prepared in advance and then be served later together aperitif.

Focaccia with Vegetables Recipe Light

To get a good product, used a flour strong and let mature for at least 24 hours. Once the ripening stage and the next rising balls of pizza, lay them until forming disk of dough. Add the ingredients, dressed as the classic bread with extra virgin olive oil, salt and rosemary.

Below the video of the preparation of this pizza in the laboratories of our School pizzaioli. If you are interested in our practical courses and you want more information, click here.

VIDEO

Focaccia with Vegetables Recipe Light

Our only school to arrange individual workshops, organizes practical courses of five days each week throughout the year. See the calendar of our practical courses in programming.

You do not have time to attend one of our workshops? No problem, Take a look at our "Pizzaiolo Online Course”. Fantastic, you can access the course at any time, at the bus stop, subway, train or sitting comfortably on your couch. Find all the information here.