Focaccia with Sausage Mushroom Mozzarella and Tomatoes. Did you know that the cherry tomatoes Pachino They are genetically modified? They are hybrids ie plant characters are not transmitted to subsequent generations, so farmers are obliged every year to buy seeds or seedlings directly from the manufacturer.

Does not matter, its taste is round and delicate, everyone likes, then you are willing to ... do not ask more.

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

The cherry tomatoes are beautiful to see the pizza and also are delicious to taste. From 1989 year in which they made their appearance on the market today there is pizza I have not these tomatoes as an ingredient, sometimes it is even used as lovely landscaping on pizza.

In our pizza today Mr.. Miro the first experience prepares a tasty focaccia with cherry tomatoes, Pork sausage seasoned crumbled, of champignon mushrooms in olive oil parsley and garlic and succulents "ovoline" mozzarella.

A pinch of salt, a little extra virgin olive oil and go in a wood stove for a minute and a half. Once the edge is golden at the right point, baked and served still warm to your guests.

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

Below the video of the preparation of this tasty cake. The video was recorded in the laboratories of our "Italian School of Pizza Makers". To learn more and to participate in our professional practical courses click here.

VIDEO