Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce. This week in our "School of Pizza Makers" Jesus arrived, our dear friend comes from far away Columbia and more precisely from the city of Bogotá. How can certainly observe the friends who follow our posts, in our school pizza arrive weekly pizza makers from around the world who subscribe to Our practical courses.

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Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

When it was time for breakfast our friend Jesus that will soon open a pizzeria in his country, He wanted to prepare this pizza which according to him has a good popularity in his country.

The preparation of this tasty focaccia does not involve any difficulties, The only recommendation that I have to do is to use a soft and well hydrated dough that has behind at least 24 hours of maturation.

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

We begin with the preparation of a simple focaccia seasoned in the traditional way, with oil, salt and rosemary needles. Just over a minute in the oven and is immediately ready to receive the topping.

Rocket well washed and chopped to salad, good tuna in olive oil focaccia crumbs evenly over the surface, a white onion into thin slices and finally the barbecue sauce. Following the video of the preparation of our focaccia.

VIDEO

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

I end by reminding you today some of the links that you will find here on the site of our school pizza:

Learn about our practical courses

The schedule of our upcoming professional courses in programming

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Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

We feel in a few days for more news about pizza. In the meantime, I suggest you take a look at our Youtube channel where you can watch hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza

See you soon

Silvio Cicchi