Focaccia with ham Mushrooms and Tomatoes. As I had pointed out in Our previous post, this week are guests of Our professional courses Paola and Gabriella. Today is the turn of Gabriella, who presents us with this tasty focaccia, It is truly a special focaccia, very nice to see. You first crush, Then the ingredients are added: The baked sliced ham, fresh mushrooms "Mushroom”, succulent cherry tomatoes and yellow peppers.
Focaccia with ham Mushrooms and Tomatoes
Gabriella and Paola have signed up to our Professional training course to become pizza chefs and very soon they will open their pizzeria.
just so, our practical courses prepare you professionally to open a pizza place anywhere in the world. During the course of our courses, They deepen topics such as purchases of equipment, different types of dough, long leavening and baking.
Focaccia with ham Mushrooms and Tomatoes
Now for the recipe. To get this wonderful focaccia we used as a usual blend Strong flour. For a well-hydrated slurry was followed by a maturation of 24 hours in the refrigerator and to follow a slow leavening. Only by subjecting the dough to this process you will get a well fragrant pizza to its exterior and soft and well honeycombed inside.
Focaccia with ham Mushrooms and Tomatoes
After you have laid out with care the ball of dough, Gabriella has seasoned the disk of dough as a common focaccia: salt oil and rosemary.
Immediately in the oven for a minute and our pizza we took a perfect golden brown. At this point we baked and ingredients have been added.
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Focaccia with ham Mushrooms and Tomatoes
By serving the cake in this way, we will enable customers to enjoy a good pizza on the basis of a well-fragrant focaccia.
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