Focaccia With Fresh Tomato and Tuna. Those who follow my site for a long time know perfectly well that I love the pizzas are kind of flat bread with fresh ingredients. The much prefer the traditional pizza with tomato and mozzarella.

Today I tried to explain this to my taste Paul who came from far away India, the state of Punjab and is attending our practical course to become a pizza maker. When you have a perfect base, fragrant to its exterior and soft and well honeycombed inside, enjoy a cake it is always a pleasure.

Focaccia With Fresh Tomato and Tuna

When it was time the savory breakfast, we designed the pizza today which involves the use of a ripe red tomato and excellent tuna slices in extra virgin olive oil.

For the preparation of this delicious cake, we used a dough behind him already 24 hours earlier maturation. After a slow leavening we spread the ball and soon after we added the ingredients

Focaccia With Fresh Tomato and Tuna

Below I've added the video of the preparation of this pizza to help those who want to prepare at home next weekend.

VIDEO

Focaccia With Fresh Tomato and Tuna

For those who often prepare pizza at home, I suggest you add our site to your bookmarks, at this link there are over 300 different recipes for pizza. For sure you will find one that you like.

If you are interested in deepening your knowledge regarding the art of bakery and pizzeria, subscribe to one of our Professional workshops that we organize every week here in our school pizza. who you'll find information about our professional workshops, and here you will find helpful The updated calendar of upcoming courses in programming.

Focaccia With Fresh Tomato and Tuna

For the less fortunate who do not have time or resources to come here in our school and attend a practical course, I remember that here on my site there is a FANTASTIC Course Pizzaiolo ONLINE. Very intuitive and well done, you can download it to your phone or computer, and follow him sitting comfortably from the couch to your home or during your business trip or holiday. You will find all course information at this link.

Also today I end by reminding you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Fantastic book that contains many traditional Italian recipes suitable for all those who manage daily drudgery of running a pizzeria or restaurant. You will find all the information on my book at this link.

If you still have any free minute, visit my YouTube channel, It contains over 300 Video recipes of pizza prepared by the students who attend our school pizza.

See you soon

Silvio Cicchi