Focaccia with tomato slices and cheese Brie. They are luscious cheese Brie. For those who do not know or can not remember your provider now to refresh your memory.
It is a cheese made from raw milk, soft paste and bloomy rind. The crust is formed upon treatment with the type of fungi Penicillium, the fungus forms a white outer coating that is not harmful to health, so we can eat it in full, including crust.
The pizza is not used much because of a unique feature: not founded. But I assure you that it is really delicious.
Focaccia with tomato slices and cheese Brie
For the preparation of our today's recipe we get help from Paulo, Our friend who is playing the Portuguese "Professional Course to become a pizza chef "in our school pizza.
For those who are planning in the coming months to learn the art of pizza, I remind you that at our school we organize weekly pizza makers of professional courses to become a professional pizza makers. You will find all relevant information at this link.
Focaccia with tomato slices and cheese Brie
We come to the preparation of today's pizza. It is a cake, and all those who consistently follow our blog entirely dedicated to pizza knows that to get a good cake we will need to prepare a soft and well hydrated dough and leave it to mature for a minimum of 24 hours in the refrigerator.
Once the process finished maturation let our dough at room temperature to give rise to leavening. You know that the leavening times may vary depending on the temperature and humidity of your laboratory where your pizzas usually prepared, so pay close attention to the right time.
Focaccia with tomato slices and cheese Brie
Take the ball well risen and roll it out on the workbench. Cut a sliced tomato not too thin and arrange it evenly over the surface of your focaccia. Now add the cheese Brie, seasoned with extra virgin olive oil, a pinch of salt and the rosemary.
Now you can bake your cake in the oven previously brought high temperature. With only a few minutes until the edge reaches the perfect golden brown, then, baked focaccia, add a few leaves of fresh basil and serve piping hot to your customers.
VIDEO
Focaccia with tomato slices and cheese Brie
I just have to say goodbye, but before doing so I wanted to remind you of some of the utilities link that you can find it here on my website dedicated to pizza:
All information about our professional courses at our school.
The timing of our courses scheduled.
The fantastic During pizza ONLINE available here on our site, very suitable for those who want to prepare their own perfect pizza at home.
Finally else you will surely find utility are our 300 different recipes for pizza.
If you like our video recipe of pizza prepared by the students of our school pizza, I invite you to visit our YouTube channel
A resent in a few days for more news about pizza.
Ciao
Silvio Cicchi