Focaccia With Tomatoes Shallot Sausage Olive. Today in the laboratories of our School Pizza We prepare a cake. Even just to list the ingredients ... my mouth is watering.
We are talking of a topping made with ripe tomatoes, a shallot into thin slices, washers sausage and succulent black olives in brine.
Focaccia With Tomatoes Shallot Sausage Olive
This type of cake is suitable to serve as an aperitif, or as rich savory breakfast in place of classic croissants.
If you like our buns, subscribe to one of our Practical courses to become a pizza maker, you can find all the information here.
Would you like to learn how to make a perfect pizza to your door? Discover our "Course Pizzaiolo ONLINE”. You can follow him right from your home. You will find all the information here.
Focaccia With Tomatoes Shallot Sausage Olive
VIDEO
Focaccia With Tomatoes Shallot Sausage Olive
And 'finally possible to download my latest book is called: “NOT ONLY PIZZA - What should have all the pizzerias in their menu ". Get it here.
Check out our YouTube channel, entirely devoted to PIZZA. There are hundreds and hundreds of video recipes of pizza prepared by students every week subscribe to our practical courses to become a pizza maker.
Focaccia With Tomatoes Shallot Sausage Olive
Words of Wisdom: The longer the menu, First comes the waiter to take our order.
See you soon
Silvio Cicchi